Ethical Recruitment Agency

Ethical Recruitment Agency

Grimsby , United Kingdom

Job Title
Kitchen Assistant Level 1
Vacancies
1
Salary
£9.50 per hour Hourly
Office time
Monday – Friday 13:00 – 17:00
Location
Grimsby, United Kingdom
Job Type
Contractual
Deadline
08 July, 2022

Company Description

At the heart of ERA is a belief that we should invest in people to help them become the type of worker that businesses are looking for. We understand that it can be hard to find or keep in work and that you might need extra help, advice or support. Let our specialist team help you find long term employment today! Need some help or want to chat about training? Give us a call on (01472) 236 688 today or visit our helpful contact form 

Skills
  • See Job Details for Essential /Desirable Skills

Job Description

Undertake basic food preparation and catering activities related to the preparation, consumption of meals, and clean up, in a safe and comfortable environment throughout the day.   Must have food hygiene certificate and ideally an enhanced DBS. 

 

  • KNOWLEDGE AND SKILLS
  •  
  • The postholder will have an understanding of 
  •  
  • The relevant Food Hygiene regulations
  • Health and Safety including COSHH 
  • Moving, Lifting and Handling. 
  • Healthy lifestyle options
  • Fire Safety 
  • Safeguarding and Child Protection
  •  
  •  

    Ability to record transactions related to delivery of supplies, stock disposal and routine catering activity.

     

    Basic Literacy, numeracy and communication skills.

     

    Routine food preparation and basic cooking skills.

     

    Use of appropriate cleaning materials and equipment.

     

     Awareness of procedures for equipment and utensils used in the preparation, cooking and consumption of food.

     

    CONTACTS AND RELATIONSHIPS

     

    Internal contacts: -

     

    Customers: Pupils as customers of the service.

     

    Supervisor: Advice and direction is available from the Manager/Room Leader on all non-routine matters.

     

    Suppliers: order delivery of food items, goods, services supplies and promotions.

     

    Resolve routine issues related to quality, quantity and storage.

    Job Responsibilities

    MAIN RESPONSIBILITIES

     

    • Store food items and rotate stock prior to cooking, preparation). Dispose of out of date or return stock to appropriate storage.

     

    • Undertake the routine preparation and basic cooking of a full range of foodstuff.

     

    • Clean, wash and sanitise a fullrange of commercial catering equipment, utensils and work areas used in the preparation, cooking and consumption of food.

     

    • Prepare and clear designated dining areas (including the moving, setting up and storage of furniture and equipment) to provide a safe and comfortable environment for the consumption of food.

     

    • For serious issues, advise early years practitioners of children’s behaviours. Engage immediate assistance from qualified colleagues and support them to restore a safe and calm atmosphere conducive to learning and ensure the safety and wellbeing of pupils, staff and visitors.

     

    • For very serious incidents engages immediate assistance from senior colleagues or in extreme cases the emergency services to provide an appropriate response to restore a safe and calm atmosphere conducive to learning and ensure the safety and wellbeing of pupils, staff and visitors.